Calories in 100 G:
0.91 g
Protein
0.27 g
Fats
10.1 g
Carbs
46
kcal

The following nutrition facts are provided by the United States Department of Agriculture for one peach (100 g). https://www.usda.gov/

Name
Average Amount Unit
Proximates:
Water 88.3 g
Energy (Atwater General Factors) 46 kcal
Energy (Atwater Specific Factors) 42 kcal
Nitrogen 0.15 g
Protein 0.91 g
Total lipid (fat) 0.27 g
Ash 0.43 g
Carbohydrates:
Carbohydrate, by difference 10.1 g
Carbohydrate, by summation 9.87 g
Fiber, total dietary 1.5 g
Fiber, soluble 0.6 g
Fiber, insoluble 0.9 g
Sugars, Total NLEA 8.39 g
Sucrose 4.76 g
Glucose 1.95 g
Fructose 1.53 g
Lactose 0 g
Maltose 0.08 g
Galactose 0.06 g
Starch 0 g
Minerals:
Calcium, Ca 4 mg
Iron, Fe 0.34 mg
Magnesium, Mg 8 mg
Phosphorus, P 22 mg
Potassium, K 122 mg
Sodium, Na 13 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.026 mg
Selenium, Se 2.1 µg
Vitamins and Other Components:
Vitamin C, total ascorbic acid 4.1 mg
Thiamin 0.024 mg
Riboflavin 0.031 mg
Niacin 0.806 mg
Pantothenic acid 0.153 mg
Vitamin B-6 0.025 mg
Folate, total 6 µg
Vitamin A, RAE 24 µg
Carotene, beta 224 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 117 µg
Lycopene 0 µg
Lutein + zeaxanthin 132 µg
Vitamin K (phylloquinone) 3 µg
Vitamin K (Dihydrophylloquinone) 0 µg
Amino acids:
Tryptophan 0.009 g
Threonine 0.015 g
Isoleucine 0.016 g
Leucine 0.026 g
Lysine 0.028 g
Methionine 0.009 g
Cystine 0.011 g
Phenylalanine 0.018 g
Tyrosine 0.014 g
Valine 0.021 g
Arginine 0.017 g
Histidine 0.012 g
Alanine 0.027 g
Aspartic acid 0.415 g
Glutamic acid 0.054 g
Glycine 0.02 g
Proline 0.017 g
Serine 0.031 g
0302
Serving Size 100 g