Calories in 100 G:
19.8 g
Protein
24.3 g
Fats
0.46 g
Carbs
300
kcal
Name Amount Unit
Water 51.8 g
Energy 300 kcal
Protein 19.8 g
Total lipid (fat) 24.3 g
Carbohydrate, by difference 0.46 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0.46 g
Calcium, Ca 388 mg
Iron, Fe 0.33 mg
Magnesium, Mg 20 mg
Phosphorus, P 347 mg
Potassium, K 187 mg
Sodium, Na 842 mg
Zinc, Zn 2.38 mg
Copper, Cu 0.021 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.028 mg
Riboflavin 0.488 mg
Niacin 0.63 mg
Vitamin B-6 0.227 mg
Folate, total 62 µg
Folic acid 0 µg
Folate, food 62 µg
Folate, DFE 62 µg
Choline, total 15.4 mg
Vitamin B-12 1.3 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 241 µg
Retinol 240 µg
Carotene, beta 12 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin K (phylloquinone) 2 µg
Fatty acids, total saturated 15.3 g
SFA 4:0 0.494 g
SFA 6:0 0.283 g
SFA 8:0 0.26 g
SFA 10:0 0.59 g
SFA 12:0 0.442 g
SFA 14:0 2.69 g
SFA 16:0 7.23 g
SFA 18:0 2.52 g
Fatty acids, total monounsaturated 7.02 g
MUFA 16:1 0.883 g
MUFA 18:1 5.75 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.724 g
PUFA 18:2 0.45 g
PUFA 18:3 0.274 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 72 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Cheese Camembert (100 g). www.usda.gov

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0513
Serving Size 100 g