Calories in 100 G:
0.98 g
Protein
0.18 g
Fats
5.88 g
Carbs
25
kcal
Name Amount Unit
Water 92.3 g
Energy 25 kcal
Protein 0.98 g
Total lipid (fat) 0.18 g
Carbohydrate, by difference 5.88 g
Fiber, total dietary 3 g
Sugars, total including NLEA 3.53 g
Calcium, Ca 9 mg
Iron, Fe 0.23 mg
Magnesium, Mg 14 mg
Phosphorus, P 24 mg
Potassium, K 229 mg
Sodium, Na 2 mg
Zinc, Zn 0.16 mg
Copper, Cu 0.081 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 2.2 mg
Thiamin 0.039 mg
Riboflavin 0.037 mg
Niacin 0.649 mg
Vitamin B-6 0.084 mg
Folate, total 22 µg
Folic acid 0 µg
Folate, food 22 µg
Folate, DFE 22 µg
Choline, total 6.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 14 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 36 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 3.5 µg
Fatty acids, total saturated 0.034 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.025 g
SFA 18:0 0.009 g
Fatty acids, total monounsaturated 0.016 g
MUFA 16:1 0.002 g
MUFA 18:1 0.014 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.076 g
PUFA 18:2 0.063 g
PUFA 18:3 0.013 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Eggplant (100 g). www.usda.gov

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0522
Serving Size 100 g