Fettuccine, Raw, Nutrition Facts
Calories in 100 G:
14.3 g
Protein3.17 g
Fats73 g
Carbs365
kcal| Name | Amount | Unit |
| Energy | 365 | kcal |
| Protein | 14.3 | g |
| Total lipid (fat) | 3.17 | g |
| Carbohydrate, by difference | 73 | g |
| Fiber, total dietary | 3.2 | g |
| Sugars, total including NLEA | 3.17 | g |
| Sugars, added | 0 | g |
| Calcium, Ca | 0 | mg |
| Iron, Fe | 1.59 | mg |
| Potassium, K | 222 | mg |
| Sodium, Na | 24 | mg |
| Thiamin | 0 | mg |
| Riboflavin | 0.159 | mg |
| Niacin | 1.59 | mg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.79 | g |
| Fatty acids, total monounsaturated | 0.79 | g |
| Fatty acids, total polyunsaturated | 0.79 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 56 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Fettuccine (100 g). www.usda.gov
