Calories in 100 G:
0.88 g
Protein
0.58 g
Fats
10.2 g
Carbs
44
kcal
Calories in 1 oz:
0.25 g

Protein

0.16 g

Fats

2.89 g

Carbs

12

kcal

Calories in 1 cup:
1.32 g

Protein

0.87 g

Fats

15.27 g

Carbs

66

kcal

Gooseberries are particularly high in vitamin C, with a 100-gram serving providing over 30% of the daily recommended intake. Vitamin C is important for immune function, skin health, and wound healing. Gooseberries are also a good source of dietary fiber, which can help promote digestive health and keep you feeling full. Here are the nutrition facts for a 100-gram serving of raw gooseberries:

Name Amount Unit
Water 87.9 g
Energy 44 kcal
Energy 184 kJ
Protein 0.88 g
Total lipid (fat) 0.58 g
Ash 0.49 g
Carbohydrate, by difference 10.2 g
Fiber, total dietary 4.3 g
Calcium, Ca 25 mg
Iron, Fe 0.31 mg
Magnesium, Mg 10 mg
Phosphorus, P 27 mg
Potassium, K 198 mg
Sodium, Na 1 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.144 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 27.7 mg
Thiamin 0.04 mg
Riboflavin 0.03 mg
Niacin 0.3 mg
Pantothenic acid 0.286 mg
Vitamin B-6 0.08 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Vitamin B-12 0 µg
Vitamin A, RAE 15 µg
Retinol 0 µg
Vitamin A, IU 290 IU
Vitamin E (alpha-tocopherol) 0.37 mg
Fatty acids, total saturated 0.038 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.019 g
SFA 18:0 0.013 g
Fatty acids, total monounsaturated 0.051 g
MUFA 16:1 0 g
MUFA 18:1 0.051 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.317 g
PUFA 18:2 0.271 g
PUFA 18:3 0.046 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g

The nutrition facts are provided by the United States Department of Agriculture for Gooseberries (100 g). www.usda.gov

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0513
Serving Size 100 g