Calories in 100 G:
18 g
Protein
9.04 g
Fats
0.0 g
Carbs
158
kcal
Name Amount Unit
Water 72 g
Energy 158 kcal
Protein 18 g
Total lipid (fat) 9.04 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0 g
Calcium, Ca 57 mg
Iron, Fe 1.1 mg
Magnesium, Mg 32 mg
Phosphorus, P 236 mg
Potassium, K 327 mg
Sodium, Na 90 mg
Zinc, Zn 0.99 mg
Copper, Cu 0.092 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.092 mg
Riboflavin 0.233 mg
Niacin 3.22 mg
Vitamin B-6 0.302 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 65 mg
Vitamin B-12 13.7 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 28 µg
Retinol 28 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.07 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 4.2 µg
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 2.04 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0.005 g
SFA 12:0 0.012 g
SFA 14:0 0.554 g
SFA 16:0 1.35 g
SFA 18:0 0.109 g
Fatty acids, total monounsaturated 3.74 g
MUFA 16:1 0.622 g
MUFA 18:1 1.52 g
MUFA 20:1 0.721 g
MUFA 22:1 0.84 g
Fatty acids, total polyunsaturated 2.13 g
PUFA 18:2 0.13 g
PUFA 18:3 0.103 g
PUFA 18:4 0.214 g
PUFA 20:4 0.06 g
PUFA 2:5 n-3 (EPA) 0.709 g
PUFA 22:5 n-3 (DPA) 0.055 g
PUFA 22:6 n-3 (DHA) 0.862 g
Cholesterol 60 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Herring (100 g). www.usda.gov

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0513
Serving Size 100 g