Calories in 100 G:
0.82 g
Protein
0.38 g
Fats
15 g
Carbs
60
kcal
Name Amount Unit
Water 83.5 g
Energy 60 kcal
Protein 0.82 g
Total lipid (fat) 0.38 g
Carbohydrate, by difference 15 g
Fiber, total dietary 1.6 g
Sugars, total including NLEA 13.7 g
Calcium, Ca 11 mg
Iron, Fe 0.16 mg
Magnesium, Mg 10 mg
Phosphorus, P 14 mg
Potassium, K 168 mg
Sodium, Na 1 mg
Zinc, Zn 0.09 mg
Copper, Cu 0.111 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 36.4 mg
Thiamin 0.028 mg
Riboflavin 0.038 mg
Niacin 0.669 mg
Vitamin B-6 0.119 mg
Folate, total 43 µg
Folic acid 0 µg
Folate, food 43 µg
Folate, DFE 43 µg
Choline, total 7.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 54 µg
Retinol 0 µg
Carotene, beta 640 µg
Carotene, alpha 9 µg
Cryptoxanthin, beta 10 µg
Lycopene 3 µg
Lutein + zeaxanthin 23 µg
Vitamin E (alpha-tocopherol) 0.9 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 4.2 µg
Fatty acids, total saturated 0.092 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0.001 g
SFA 14:0 0.013 g
SFA 16:0 0.072 g
SFA 18:0 0.004 g
Fatty acids, total monounsaturated 0.14 g
MUFA 16:1 0.067 g
MUFA 18:1 0.075 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.071 g
PUFA 18:2 0.019 g
PUFA 18:3 0.051 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Mango (100 g). www.usda.gov

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0513
Serving Size 100 g