Mayonnaise, Regular, Nutrition Facts
Calories in 100 G:
0.96 g
Protein74.8 g
Fats0.57 g
Carbs680
kcalName | Amount | Unit |
---|---|---|
Water | 21.6 | g |
Energy | 680 | kcal |
Protein | 0.96 | g |
Total lipid (fat) | 74.8 | g |
Carbohydrate, by difference | 0.57 | g |
Fiber, total dietary | 0 | g |
Sugars, total including NLEA | 0.57 | g |
Calcium, Ca | 8 | mg |
Iron, Fe | 0.21 | mg |
Magnesium, Mg | 1 | mg |
Phosphorus, P | 21 | mg |
Potassium, K | 20 | mg |
Sodium, Na | 635 | mg |
Zinc, Zn | 0.15 | mg |
Copper, Cu | 0.019 | mg |
Selenium, Se | 2.3 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Thiamin | 0.01 | mg |
Riboflavin | 0.019 | mg |
Niacin | 0 | mg |
Vitamin B-6 | 0.008 | mg |
Folate, total | 5 | µg |
Folic acid | 0 | µg |
Folate, food | 5 | µg |
Folate, DFE | 5 | µg |
Choline, total | 34.2 | mg |
Vitamin B-12 | 0.12 | µg |
Vitamin B-12, added | 0 | µg |
Vitamin A, RAE | 16 | µg |
Retinol | 15 | µg |
Carotene, beta | 6 | µg |
Carotene, alpha | 0 | µg |
Cryptoxanthin, beta | 4 | µg |
Lycopene | 0 | µg |
Lutein + zeaxanthin | 12 | µg |
Vitamin E (alpha-tocopherol) | 3.28 | mg |
Vitamin E, added | 0 | mg |
Vitamin D (D2 + D3) | 0.2 | µg |
Vitamin K (phylloquinone) | 163 | µg |
Fatty acids, total saturated | 11.7 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 12:0 | 0 | g |
SFA 14:0 | 0.055 | g |
SFA 16:0 | 7.91 | g |
SFA 18:0 | 3.1 | g |
Fatty acids, total monounsaturated | 16.8 | g |
MUFA 16:1 | 0.088 | g |
MUFA 18:1 | 16.5 | g |
MUFA 20:1 | 0.238 | g |
MUFA 22:1 | 0.022 | g |
Fatty acids, total polyunsaturated | 44.7 | g |
PUFA 18:2 | 39.1 | g |
PUFA 18:3 | 5.46 | g |
PUFA 18:4 | 0 | g |
PUFA 20:4 | 0.05 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
PUFA 22:6 n-3 (DHA) | 0.005 | g |
Cholesterol | 42 | mg |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Mayonnaise (100 g). www.usda.gov
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