Pasta, Raw, Nutrition Facts
Calories in 100 G:
12.5 g
Protein1.79 g
Fats71.4 g
Carbs357
kcal| Name | Amount | Unit |
| Energy | 357 | kcal |
| Protein | 12.5 | g |
| Total lipid (fat) | 1.79 | g |
| Carbohydrate, by difference | 71.4 | g |
| Fiber, total dietary | 3.6 | g |
| Sugars, total including NLEA | 1.79 | g |
| Sugars, added | 0 | g |
| Calcium, Ca | 0 | mg |
| Iron, Fe | 1.43 | mg |
| Potassium, K | 0 | mg |
| Sodium, Na | 0 | mg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Pasta, Raw (100 g). www.usda.gov
