Calories in 100 G:
17 g
Protein
4.46 g
Fats
0.89 g
Carbs
116
kcal
Name Amount Unit
Energy 116 kcal
Protein 17 g
Total lipid (fat) 4.46 g
Carbohydrate, by difference 0.89 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0 g
Calcium, Ca 0 mg
Iron, Fe 4.46 mg
Sodium, Na 58 mg
Vitamin C, total ascorbic acid 5.4 mg
Vitamin A, IU 0 IU
Fatty acids, total saturated 1.34 g
Fatty acids, total trans 0 g
Cholesterol 129 mg

The nutrition facts are provided by the United States Department of Agriculture for Pork Heart (100 g). www.usda.gov

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0513
Serving Size 100 g