Calories in 100 G:
21.2 g
Protein
3.54 g
Fats
2.65 g
Carbs
133
kcal
Name Amount Unit
Energy 133 kcal
Protein 21.2 g
Total lipid (fat) 3.54 g
Carbohydrate, by difference 2.65 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0 g
Calcium, Ca 18 mg
Iron, Fe 23.9 mg
Sodium, Na 88 mg
Vitamin C, total ascorbic acid 26.5 mg
Vitamin A, IU 16800 IU
Fatty acids, total saturated 1.33 g
Fatty acids, total trans 0 g
Cholesterol 301 mg

The nutrition facts are provided by the United States Department of Agriculture for Pork Liver (100 g). www.usda.gov

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0471
Serving Size 100 g