Calories in 100 G:
14.1 g
Protein
2.72 g
Fats
0.0 g
Carbs
85
kcal
Name Amount Unit
Water 79.5 g
Energy 85 kcal
Energy 356 kJ
Protein 14.1 g
Total lipid (fat) 2.72 g
Ash 0.8 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 7 mg
Iron, Fe 18.9 mg
Magnesium, Mg 14 mg
Phosphorus, P 196 mg
Potassium, K 303 mg
Sodium, Na 153 mg
Zinc, Zn 2.03 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.017 mg
Selenium, Se 17.8 µg
Vitamin C, total ascorbic acid 12.3 mg
Thiamin 0.085 mg
Riboflavin 0.43 mg
Niacin 3.34 mg
Pantothenic acid 0.9 mg
Vitamin B-6 0.1 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 2.75 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.96 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.02 g
SFA 16:0 0.63 g
SFA 18:0 0.29 g
Fatty acids, total monounsaturated 0.61 g
MUFA 16:1 0.05 g
MUFA 18:1 0.56 g
MUFA 20:1 0.01 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.34 g
PUFA 18:2 0.12 g
PUFA 18:3 0 g
PUFA 18:4 0 g
PUFA 20:4 0.18 g
PUFA 20:5 n-3 (EPA) 0.01 g
PUFA 22:5 n-3 (DPA) 0.03 g
PUFA 22:6 n-3 (DHA) 0.01 g
Cholesterol 320 mg
Tryptophan 0.124 g
Threonine 0.496 g
Isoleucine 0.563 g
Leucine 1.09 g
Lysine 1.03 g
Methionine 0.228 g
Cystine 0.221 g
Phenylalanine 0.586 g
Tyrosine 0.398 g
Valine 0.838 g
Arginine 0.732 g
Histidine 0.356 g
Alanine 0.89 g
Aspartic acid 1.27 g
Glutamic acid 1.46 g
Glycine 1.03 g
Proline 0.901 g
Serine 0.621 g

The nutrition facts are provided by the United States Department of Agriculture for Pork Lungs (100 g). www.usda.gov

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0522
Serving Size 100 g