Pork Ribs, Raw, Nutrition Facts
Calories in 100 G:
17 g
Protein22.3 g
Fats0.0 g
Carbs268
kcal| Name | Amount | Unit |
|---|---|---|
| Energy | 268 | kcal |
| Protein | 17 | g |
| Total lipid (fat) | 22.3 | g |
| Carbohydrate, by difference | 0 | g |
| Fiber, total dietary | 0 | g |
| Calcium, Ca | 0 | mg |
| Iron, Fe | 0.64 | mg |
| Sodium, Na | 62 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 8.04 | g |
| Cholesterol | 67 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Pork Ribs (100 g). www.usda.gov
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