Pork Tongue, Raw, Nutrition Facts
Calories in 100 G:
14.6 g
Protein15.2 g
Fats0.0 g
Carbs121
kcal| Name | Amount | Unit |
|---|---|---|
| Energy | 121 | kcal |
| Protein | 14.6 | g |
| Total lipid (fat) | 15.2 | g |
| Carbohydrate, by difference | 0 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 0 | g |
| Calcium, Ca | 14 | mg |
| Iron, Fe | 2.99 | mg |
| Sodium, Na | 98 | mg |
| Vitamin C, total ascorbic acid | 3.9 | mg |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.46 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 90 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Pork Tongue (100 g). www.usda.gov
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