Rabbit, Raw, Nutrition Facts
Calories in 100 G:
20 g
Protein5.55 g
Fats0.0 g
Carbs136
kcal| Name | Amount | Unit |
|---|---|---|
| Water | 72.8 | g |
| Energy | 136 | kcal |
| Energy | 569 | kJ |
| Protein | 20 | g |
| Total lipid (fat) | 5.55 | g |
| Ash | 0.72 | g |
| Carbohydrate, by difference | 0 | g |
| Fiber, total dietary | 0 | g |
| Calcium, Ca | 13 | mg |
| Iron, Fe | 1.57 | mg |
| Magnesium, Mg | 19 | mg |
| Phosphorus, P | 213 | mg |
| Potassium, K | 330 | mg |
| Sodium, Na | 41 | mg |
| Zinc, Zn | 1.57 | mg |
| Copper, Cu | 0.145 | mg |
| Manganese, Mn | 0.026 | mg |
| Selenium, Se | 23.7 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.15 | mg |
| Niacin | 7.27 | mg |
| Pantothenic acid | 0.8 | mg |
| Vitamin B-6 | 0.5 | mg |
| Folate, total | 8 | µg |
| Folic acid | 0 | µg |
| Folate, food | 8 | µg |
| Folate, DFE | 8 | µg |
| Vitamin B-12 | 7.16 | µg |
| Vitamin A, RAE | 0 | µg |
| Retinol | 0 | µg |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 1.66 | g |
| SFA 14:0 | 0.15 | g |
| SFA 16:0 | 1.25 | g |
| SFA 18:0 | 0.26 | g |
| Fatty acids, total monounsaturated | 1.5 | g |
| MUFA 16:1 | 0.18 | g |
| MUFA 18:1 | 1.28 | g |
| Fatty acids, total polyunsaturated | 1.08 | g |
| PUFA 18:2 | 0.86 | g |
| PUFA 18:3 | 0.22 | g |
| Cholesterol | 57 | mg |
| Tryptophan | 0.265 | g |
| Threonine | 0.897 | g |
| Isoleucine | 0.951 | g |
| Leucine | 1.56 | g |
| Lysine | 1.76 | g |
| Methionine | 0.502 | g |
| Cystine | 0.252 | g |
| Phenylalanine | 0.823 | g |
| Tyrosine | 0.714 | g |
| Valine | 1.02 | g |
| Arginine | 1.24 | g |
| Histidine | 0.562 | g |
| Alanine | 1.21 | g |
| Aspartic acid | 1.96 | g |
| Glutamic acid | 3.22 | g |
| Glycine | 1.09 | g |
| Proline | 0.98 | g |
| Serine | 0.889 | g |
The nutrition facts are provided by the United States Department of Agriculture for Rabbit (100 g). www.usda.gov
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