Calories in 100 G:
20 g
Protein
5.55 g
Fats
0.0 g
Carbs
136
kcal
Name Amount Unit
Water 72.8 g
Energy 136 kcal
Energy 569 kJ
Protein 20 g
Total lipid (fat) 5.55 g
Ash 0.72 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 13 mg
Iron, Fe 1.57 mg
Magnesium, Mg 19 mg
Phosphorus, P 213 mg
Potassium, K 330 mg
Sodium, Na 41 mg
Zinc, Zn 1.57 mg
Copper, Cu 0.145 mg
Manganese, Mn 0.026 mg
Selenium, Se 23.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg
Riboflavin 0.15 mg
Niacin 7.27 mg
Pantothenic acid 0.8 mg
Vitamin B-6 0.5 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin B-12 7.16 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 1.66 g
SFA 14:0 0.15 g
SFA 16:0 1.25 g
SFA 18:0 0.26 g
Fatty acids, total monounsaturated 1.5 g
MUFA 16:1 0.18 g
MUFA 18:1 1.28 g
Fatty acids, total polyunsaturated 1.08 g
PUFA 18:2 0.86 g
PUFA 18:3 0.22 g
Cholesterol 57 mg
Tryptophan 0.265 g
Threonine 0.897 g
Isoleucine 0.951 g
Leucine 1.56 g
Lysine 1.76 g
Methionine 0.502 g
Cystine 0.252 g
Phenylalanine 0.823 g
Tyrosine 0.714 g
Valine 1.02 g
Arginine 1.24 g
Histidine 0.562 g
Alanine 1.21 g
Aspartic acid 1.96 g
Glutamic acid 3.22 g
Glycine 1.09 g
Proline 0.98 g
Serine 0.889 g

The nutrition facts are provided by the United States Department of Agriculture for Rabbit (100 g). www.usda.gov

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0513
Serving Size 100 g