Calories in 100 G:
0.28 g
Protein
0.97 g
Fats
9.17 g
Carbs
47
kcal
Name Amount Unit
Water 89.3 g
Energy 47 kcal
Protein 0.28 g
Total lipid (fat) 0.97 g
Carbohydrate, by difference 9.17 g
Fiber, total dietary 0.3 g
Sugars, total including NLEA 5.28 g
Calcium, Ca 118 mg
Iron, Fe 0.2 mg
Magnesium, Mg 11 mg
Phosphorus, P 56 mg
Potassium, K 27 mg
Sodium, Na 39 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.037 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.027 mg
Riboflavin 0.142 mg
Niacin 0.39 mg
Vitamin B-6 0.039 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 2.1 mg
Vitamin B-12 0.63 µg
Vitamin B-12, added 0.63 µg
Vitamin A, RAE 63 µg
Retinol 63 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.47 mg
Vitamin E, added 0.13 mg
Vitamin D (D2 + D3) 1 µg
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0 g
SFA 18:0 0 g
Fatty acids, total monounsaturated 0.625 g
MUFA 16:1 0.001 g
MUFA 18:1 0.624 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.313 g
PUFA 18:2 0.305 g
PUFA 18:3 0.008 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Rice Milk (100 g). www.usda.gov

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0513
Serving Size 100 g