Calories in 100 G:
1.08 g
Protein
0.16 g
Fats
8.62 g
Carbs
37
kcal
Name Amount Unit
Water 89.4 g
Energy 37 kcal
Protein 1.08 g
Total lipid (fat) 0.16 g
Carbohydrate, by difference 8.62 g
Fiber, total dietary 2.3 g
Sugars, total including NLEA 4.46 g
Calcium, Ca 43 mg
Iron, Fe 0.44 mg
Magnesium, Mg 20 mg
Phosphorus, P 53 mg
Potassium, K 305 mg
Sodium, Na 12 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.032 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 25 mg
Thiamin 0.09 mg
Riboflavin 0.04 mg
Niacin 0.7 mg
Vitamin B-6 0.1 mg
Folate, total 21 µg
Folic acid 0 µg
Folate, food 21 µg
Folate, DFE 21 µg
Choline, total 14.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Lycopene 14 µg
Lutein + zeaxanthin 19 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.027 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.024 g
SFA 18:0 0.003 g
Fatty acids, total monounsaturated 0.025 g
MUFA 16:1 0 g
MUFA 18:1 0.025 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.088 g
PUFA 18:2 0.035 g
PUFA 18:3 0.053 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Rutabaga (100 g). www.usda.gov

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0513
Serving Size 100 g