Sea Bass, Raw, Nutrition Facts
Calories in 100 G:
18.4 g
Protein2 g
Fats0.0 g
Carbs97
kcal| Name | Amount | Unit |
|---|---|---|
| Water | 78.3 | g |
| Energy | 97 | kcal |
| Energy | 406 | kJ |
| Protein | 18.4 | g |
| Total lipid (fat) | 2 | g |
| Ash | 1.09 | g |
| Carbohydrate, by difference | 0 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 0 | g |
| Calcium, Ca | 10 | mg |
| Iron, Fe | 0.29 | mg |
| Magnesium, Mg | 41 | mg |
| Phosphorus, P | 194 | mg |
| Potassium, K | 256 | mg |
| Sodium, Na | 68 | mg |
| Zinc, Zn | 0.4 | mg |
| Copper, Cu | 0.019 | mg |
| Manganese, Mn | 0.015 | mg |
| Selenium, Se | 36.5 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Thiamin | 0.11 | mg |
| Riboflavin | 0.12 | mg |
| Niacin | 1.6 | mg |
| Pantothenic acid | 0.75 | mg |
| Vitamin B-6 | 0.4 | mg |
| Folate, total | 5 | µg |
| Folic acid | 0 | µg |
| Folate, food | 5 | µg |
| Folate, DFE | 5 | µg |
| Choline, total | 60.8 | mg |
| Vitamin B-12 | 0.3 | µg |
| Vitamin B-12, added | 0 | µg |
| Vitamin A, RAE | 46 | µg |
| Retinol | 46 | µg |
| Carotene, beta | 0 | µg |
| Carotene, alpha | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Vitamin A, IU | 154 | IU |
| Lycopene | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.84 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin D (D2 + D3), International Units | 226 | IU |
| Vitamin D (D2 + D3) | 5.6 | µg |
| Vitamin D3 (cholecalciferol) | 5.6 | µg |
| Vitamin K (phylloquinone) | 0.1 | µg |
| Fatty acids, total saturated | 0.511 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 12:0 | 0 | g |
| SFA 14:0 | 0.049 | g |
| SFA 16:0 | 0.322 | g |
| SFA 18:0 | 0.138 | g |
| Fatty acids, total monounsaturated | 0.424 | g |
| MUFA 16:1 | 0.13 | g |
| MUFA 18:1 | 0.294 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Fatty acids, total polyunsaturated | 0.743 | g |
| PUFA 18:2 | 0.024 | g |
| PUFA 18:3 | 0 | g |
| PUFA 18:4 | 0.046 | g |
| PUFA 20:4 | 0 | g |
| PUFA 20:5 n-3 (EPA) | 0.161 | g |
| PUFA 22:5 n-3 (DPA) | 0.076 | g |
| PUFA 22:6 n-3 (DHA) | 0.434 | g |
| Cholesterol | 41 | mg |
| Tryptophan | 0.206 | g |
| Threonine | 0.808 | g |
| Isoleucine | 0.849 | g |
| Leucine | 1.5 | g |
| Lysine | 1.69 | g |
| Methionine | 0.546 | g |
| Cystine | 0.198 | g |
| Phenylalanine | 0.72 | g |
| Tyrosine | 0.622 | g |
| Valine | 0.95 | g |
| Arginine | 1.1 | g |
| Histidine | 0.543 | g |
| Alanine | 1.12 | g |
| Aspartic acid | 1.89 | g |
| Glutamic acid | 2.75 | g |
| Glycine | 0.885 | g |
| Proline | 0.652 | g |
| Serine | 0.752 | g |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Sea Bass (100 g). www.usda.gov
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