Calories in 100 G:
5.98 g
Protein
7 g
Fats
5.36 g
Carbs
108
kcal
Name Amount Unit
Water 80.7 g
Energy 108 kcal
Energy 451 kJ
Protein 5.98 g
Total lipid (fat) 7 g
Ash 0.96 g
Carbohydrate, by difference 5.36 g
Fiber, total dietary 0 g
Calcium, Ca 193 mg
Iron, Fe 0.1 mg
Magnesium, Mg 18 mg
Phosphorus, P 158 mg
Potassium, K 137 mg
Sodium, Na 44 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.018 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 4.2 mg
Thiamin 0.065 mg
Riboflavin 0.355 mg
Niacin 0.417 mg
Pantothenic acid 0.407 mg
Vitamin B-6 0.06 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0.71 µg
Vitamin A, RAE 44 µg
Retinol 44 µg
Vitamin A, IU 147 IU
Fatty acids, total saturated 4.6 g
SFA 4:0 0.204 g
SFA 6:0 0.145 g
SFA 8:0 0.138 g
SFA 10:0 0.4 g
SFA 12:0 0.239 g
SFA 14:0 0.66 g
SFA 16:0 1.62 g
SFA 18:0 0.899 g
Fatty acids, total monounsaturated 1.72 g
MUFA 16:1 0.128 g
MUFA 18:1 1.56 g
Fatty acids, total polyunsaturated 0.308 g
PUFA 18:2 0.181 g
PUFA 18:3 0.127 g
PUFA 20:4 0 g
Cholesterol 27 mg
Tryptophan 0.084 g
Threonine 0.268 g
Isoleucine 0.338 g
Leucine 0.587 g
Lysine 0.513 g
Methionine 0.155 g
Cystine 0.035 g
Phenylalanine 0.284 g
Tyrosine 0.281 g
Valine 0.448 g
Arginine 0.198 g
Histidine 0.167 g
Alanine 0.269 g
Aspartic acid 0.328 g
Glutamic acid 1.02 g
Glycine 0.041 g
Proline 0.58 g
Serine 0.492 g

The nutrition facts are provided by the United States Department of Agriculture for Sheep Milk (100 g). www.usda.gov

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Serving Size 100 g