Spaghetti, Raw, Nutrition Facts
Calories in 100 G:
12.5 g
Protein0.0 g
Fats73.8 g
Carbs350
kcal| Name | Amount | Unit |
| Energy | 350 | kcal |
| Protein | 12.5 | g |
| Total lipid (fat) | 0 | g |
| Carbohydrate, by difference | 73.8 | g |
| Fiber, total dietary | 3.8 | g |
| Sugars, total including NLEA | 2.5 | g |
| Calcium, Ca | 50 | mg |
| Iron, Fe | 6.75 | mg |
| Sodium, Na | 25 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Spaghetti (100 g). www.usda.gov
