Calories in 100 G:
0.67 g
Protein
0.3 g
Fats
7.68 g
Carbs
32
kcal
Calories in 1 oz:
0.19 g

Protein

0.09 g

Fats

2.18 g

Carbs

9

kcal

Calories in 1 cup:
0.96 g

Protein

0.43 g

Fats

11.06 g

Carbs

46

kcal

Strawberries are particularly high in vitamin C, with a 100-gram serving providing over 50% of the daily recommended intake. Vitamin C is important for immune function, skin health. Here are the nutrition facts for a 100-gram serving of raw strawberries:

Name Amount Unit
Water 91 g
Energy 32 kcal
Protein 0.67 g
Total lipid (fat) 0.3 g
Carbohydrate, by difference 7.68 g
Fiber, total dietary 2 g
Sugars, total including NLEA 4.89 g
Calcium, Ca 16 mg
Iron, Fe 0.41 mg
Magnesium, Mg 13 mg
Phosphorus, P 24 mg
Potassium, K 153 mg
Sodium, Na 1 mg
Zinc, Zn 0.14 mg
Copper, Cu 0.048 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 58.8 mg
Thiamin 0.024 mg
Riboflavin 0.022 mg
Niacin 0.386 mg
Vitamin B-6 0.047 mg
Folate, total 24 µg
Folic acid 0 µg
Folate, food 24 µg
Folate, DFE 24 µg
Choline, total 5.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 7 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 26 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 2.2 µg
Fatty acids, total saturated 0.015 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.012 g
SFA 18:0 0.003 g
Fatty acids, total monounsaturated 0.043 g
MUFA 16:1 0.001 g
MUFA 18:1 0.042 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.155 g
PUFA 18:2 0.09 g
PUFA 18:3 0.065 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Strawberries (100 g). www.usda.gov

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0471
Serving Size 100 g