Tapioca Starch, Nutrition Facts
Calories in 100 G:
0.0 g
Protein0.0 g
Fats86.7 g
Carbs367
kcal| Name | Amount | Unit |
| Energy | 367 | kcal |
| Protein | 0 | g |
| Total lipid (fat) | 0 | g |
| Carbohydrate, by difference | 86.7 | g |
| Fiber, total dietary | 3.3 | g |
| Sugars, total including NLEA | 0 | g |
| Sugars, added | 0 | g |
| Calcium, Ca | 100 | mg |
| Iron, Fe | 1 | mg |
| Potassium, K | 933 | mg |
| Sodium, Na | 0 | mg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Tapioca Starch (100 g). www.usda.gov
