Asparagus, Raw, Nutrition Facts
Calories in 100 G:
2.2 g
Protein0.12 g
Fats3.88 g
Carbs20
kcalName | Amount | Unit |
---|---|---|
Water | 93.2 | g |
Energy | 20 | kcal |
Protein | 2.2 | g |
Total lipid (fat) | 0.12 | g |
Carbohydrate, by difference | 3.88 | g |
Fiber, total dietary | 2.1 | g |
Sugars, total including NLEA | 1.88 | g |
Calcium, Ca | 24 | mg |
Iron, Fe | 2.14 | mg |
Magnesium, Mg | 14 | mg |
Phosphorus, P | 52 | mg |
Potassium, K | 202 | mg |
Sodium, Na | 2 | mg |
Zinc, Zn | 0.54 | mg |
Copper, Cu | 0.189 | mg |
Selenium, Se | 2.3 | µg |
Vitamin C, total ascorbic acid | 5.6 | mg |
Thiamin | 0.143 | mg |
Riboflavin | 0.141 | mg |
Niacin | 0.978 | mg |
Vitamin B-6 | 0.091 | mg |
Folate, total | 52 | µg |
Folic acid | 0 | µg |
Folate, food | 52 | µg |
Folate, DFE | 52 | µg |
Choline, total | 16 | mg |
Vitamin B-12 | 0 | µg |
Vitamin B-12, added | 0 | µg |
Vitamin A, RAE | 38 | µg |
Retinol | 0 | µg |
Carotene, beta | 449 | µg |
Carotene, alpha | 9 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Lutein + zeaxanthin | 710 | µg |
Vitamin E (alpha-tocopherol) | 1.13 | mg |
Vitamin E, added | 0 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin K (phylloquinone) | 41.6 | µg |
Fatty acids, total saturated | 0.04 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 12:0 | 0 | g |
SFA 14:0 | 0 | g |
SFA 16:0 | 0.04 | g |
SFA 18:0 | 0 | g |
Fatty acids, total monounsaturated | 0 | g |
MUFA 16:1 | 0 | g |
MUFA 18:1 | 0 | g |
MUFA 20:1 | 0 | g |
MUFA 22:1 | 0 | g |
Fatty acids, total polyunsaturated | 0.05 | g |
PUFA 18:2 | 0.04 | g |
PUFA 18:3 | 0.01 | g |
PUFA 18:4 | 0 | g |
PUFA 20:4 | 0 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
PUFA 22:6 n-3 (DHA) | 0 | g |
Cholesterol | 0 | mg |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Asparagus (100 g). www.usda.gov
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