Calories in 100 G:
2.2 g
Protein
0.12 g
Fats
3.88 g
Carbs
20
kcal

Asparagus, Raw

Name Amount Unit
Water 93.2 g
Energy 20 kcal
Protein 2.2 g
Total lipid (fat) 0.12 g
Carbohydrate, by difference 3.88 g
Fiber, total dietary 2.1 g
Sugars, total including NLEA 1.88 g
Calcium, Ca 24 mg
Iron, Fe 2.14 mg
Magnesium, Mg 14 mg
Phosphorus, P 52 mg
Potassium, K 202 mg
Sodium, Na 2 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.189 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 5.6 mg
Thiamin 0.143 mg
Riboflavin 0.141 mg
Niacin 0.978 mg
Vitamin B-6 0.091 mg
Folate, total 52 µg
Folic acid 0 µg
Folate, food 52 µg
Folate, DFE 52 µg
Choline, total 16 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 38 µg
Retinol 0 µg
Carotene, beta 449 µg
Carotene, alpha 9 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 710 µg
Vitamin E (alpha-tocopherol) 1.13 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 41.6 µg
Fatty acids, total saturated 0.04 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.04 g
SFA 18:0 0 g
Fatty acids, total monounsaturated 0 g
MUFA 16:1 0 g
MUFA 18:1 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.05 g
PUFA 18:2 0.04 g
PUFA 18:3 0.01 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Asparagus (100 g). www.usda.gov

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0467
Serving Size 100 g