Calories in 100 G:
20.4 g
Protein
6.12 g
Fats
0.0 g
Carbs
143
kcal

Beef shoulder clod is a cut of meat that comes from the shoulder area of the cow. It is often used for roasts or stews. Here are the nutrition facts for 100 grams of raw beef shoulder clod:

  • Calories: 143
  • Total Fat: 6.12 grams
  • Saturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Cholesterol: 64 milligrams
  • Sodium: 60 milligrams
  • Total Carbohydrates: 0 grams
  • Protein: 20.4 grams

Beef shoulder clod is a good source of protein, and also contains moderate amounts of fat. It is a good source of several vitamins and minerals, including vitamin B12, iron, and zinc. However, it is also relatively high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet.

Name Amount Unit
Water 72.5 g
Energy 143 kcal
Energy 597 kJ
Protein 20.4 g
Total lipid (fat) 6.12 g
Ash 0.91 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0 g
Calcium, Ca 4 mg
Iron, Fe 2.14 mg
Magnesium, Mg 24 mg
Phosphorus, P 212 mg
Potassium, K 347 mg
Sodium, Na 61 mg
Zinc, Zn 5.24 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.011 mg
Selenium, Se 29.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.072 mg
Riboflavin 0.23 mg
Niacin 5.13 mg
Pantothenic acid 0.731 mg
Vitamin B-6 0.673 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 85.1 mg
Betaine 15.1 mg
Vitamin B-12 3.56 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.02 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0.2 µg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (Menaquinone-4) 1.5 µg
Fatty acids, total saturated 2.08 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.151 g
SFA 15:0 0.021 g
SFA 16:0 1.27 g
SFA 17:0 0.05 g
SFA 18:0 0.579 g
SFA 20:0 0 g
SFA 22:0 0.009 g
Fatty acids, total monounsaturated 3.44 g
MUFA 14:1 0.042 g
MUFA 15:1 0 g
MUFA 16:1 0.181 g
MUFA 17:1 0 g
MUFA 18:1 2.11 g
MUFA 18:1 c 1.95 g
MUFA 20:1 0 g
Fatty acids, total polyunsaturated 0.554 g
PUFA 18:2 0.253 g
PUFA 18:2 n-6 c,c 0.213 g
PUFA 18:3 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:3 0 g
PUFA 20:4 0.048 g
Fatty acids, total trans 0.199 g
Fatty acids, total trans-monoenoic 0.159 g
TFA 18:1 t 0.159 g
TFA 18:2 t,t 0.04 g
Fatty acids, total trans-polyenoic 0.04 g
Cholesterol 57 mg
Tryptophan 0.134 g
Threonine 0.815 g
Isoleucine 0.928 g
Leucine 1.62 g
Lysine 1.72 g
Methionine 0.531 g
Cystine 0.263 g
Phenylalanine 0.805 g
Tyrosine 0.65 g
Valine 1.01 g
Arginine 1.32 g
Histidine 0.651 g
Alanine 1.24 g
Aspartic acid 1.86 g
Glutamic acid 3.06 g
Glycine 1.24 g
Proline 0.972 g
Serine 0.803 g
Hydroxyproline 0.068 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Beef Shoulder Clod (100 g). www.usda.gov

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0513
Serving Size 100 g