Brown Beans, Dry, Nutrition Facts
Calories in 100 G:
25.6 g
Protein1.12 g
Fats41.3 g
Carbs330
kcalThe following nutrition facts are provided by the United States Department of Agriculture for beans, dry, brown (100 g). https://www.usda.gov/
| Name | Average Amount | Unit |
| Proximates: | ||
| Water | 0 | g |
| Protein | 25.6 | g |
| Total lipid (fat) | 1.12 | g |
| Carbohydrates: | ||
| Fiber, total dietary | 4.1 | g |
| Starch | 37.2 | g |
| Minerals: | ||
| Calcium, Ca | 158 | mg |
| Iron, Fe | 4.7 | mg |
| Magnesium, Mg | 158 | mg |
| Phosphorus, P | 543 | mg |
| Potassium, K | 1580 | mg |
| Zinc, Zn | 3.71 | mg |
| Copper, Cu | 1.03 | mg |
| Manganese, Mn | 1.87 | mg |
| Sulfur, S | 254 | mg |
| Nickel, Ni | 256 | µg |
| Molybdenum, Mo | 1150 | µg |
| Cobalt, Co | 55 | µg |
| Boron, B | 1040 | µg |
The nutrition facts are provided by the United States Department of Agriculture for Brown Beans (100 g). www.usda.gov
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