Buckwheat Flour, Nutrition Facts
Calories in 100 G:
12.3 g
Protein3.51 g
Fats70.2 g
Carbs351
kcal
| Name | Amount | Unit |
|---|---|---|
| Energy | 351 | kcal |
| Protein | 12.3 | g |
| Total lipid (fat) | 3.51 | g |
| Carbohydrate, by difference | 70.2 | g |
| Fiber, total dietary | 10.5 | g |
| Sugars, total including NLEA | 1.75 | g |
| Calcium, Ca | 35 | mg |
| Iron, Fe | 4.74 | mg |
| Sodium, Na | 9 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Buckwheat Flour (100 g). www.usda.gov
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