Cabbage, Raw, Nutrition Facts
Calories in 100 G:
1.28 g
Protein0.1 g
Fats5.8 g
Carbs25
kcal| Name | Amount | Unit |
|---|---|---|
| Water | 92.2 | g |
| Energy | 25 | kcal |
| Protein | 1.28 | g |
| Total lipid (fat) | 0.1 | g |
| Carbohydrate, by difference | 5.8 | g |
| Fiber, total dietary | 2.5 | g |
| Sugars, total including NLEA | 3.2 | g |
| Calcium, Ca | 40 | mg |
| Iron, Fe | 0.47 | mg |
| Magnesium, Mg | 12 | mg |
| Phosphorus, P | 26 | mg |
| Potassium, K | 170 | mg |
| Sodium, Na | 18 | mg |
| Zinc, Zn | 0.18 | mg |
| Copper, Cu | 0.019 | mg |
| Selenium, Se | 0.3 | µg |
| Vitamin C, total ascorbic acid | 36.6 | mg |
| Thiamin | 0.061 | mg |
| Riboflavin | 0.04 | mg |
| Niacin | 0.234 | mg |
| Vitamin B-6 | 0.124 | mg |
| Folate, total | 43 | µg |
| Folic acid | 0 | µg |
| Folate, food | 43 | µg |
| Folate, DFE | 43 | µg |
| Choline, total | 10.7 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Vitamin A, RAE | 5 | µg |
| Retinol | 0 | µg |
| Carotene, beta | 42 | µg |
| Carotene, alpha | 33 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Lutein + zeaxanthin | 30 | µg |
| Vitamin E (alpha-tocopherol) | 0.15 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin K (phylloquinone) | 76 | µg |
| Fatty acids, total saturated | 0.034 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 12:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 16:0 | 0.034 | g |
| SFA 18:0 | 0 | g |
| Fatty acids, total monounsaturated | 0.017 | g |
| MUFA 16:1 | 0 | g |
| MUFA 18:1 | 0.017 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Fatty acids, total polyunsaturated | 0.017 | g |
| PUFA 18:2 | 0.017 | g |
| PUFA 18:3 | 0 | g |
| PUFA 18:4 | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| Cholesterol | 0 | mg |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Cabbage (100 g). www.usda.gov
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