Calories in 100 G:
1.28 g
Protein
0.1 g
Fats
5.8 g
Carbs
25
kcal

Cabbage, Raw

Name Amount Unit
Water 92.2 g
Energy 25 kcal
Protein 1.28 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 5.8 g
Fiber, total dietary 2.5 g
Sugars, total including NLEA 3.2 g
Calcium, Ca 40 mg
Iron, Fe 0.47 mg
Magnesium, Mg 12 mg
Phosphorus, P 26 mg
Potassium, K 170 mg
Sodium, Na 18 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.019 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 36.6 mg
Thiamin 0.061 mg
Riboflavin 0.04 mg
Niacin 0.234 mg
Vitamin B-6 0.124 mg
Folate, total 43 µg
Folic acid 0 µg
Folate, food 43 µg
Folate, DFE 43 µg
Choline, total 10.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 0 µg
Carotene, beta 42 µg
Carotene, alpha 33 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 30 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 76 µg
Fatty acids, total saturated 0.034 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.034 g
SFA 18:0 0 g
Fatty acids, total monounsaturated 0.017 g
MUFA 16:1 0 g
MUFA 18:1 0.017 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.017 g
PUFA 18:2 0.017 g
PUFA 18:3 0 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Cabbage (100 g). www.usda.gov

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0297
Serving Size 100 g