Canned Tuna, Nutrition Facts
Calories in 100 G:
19 g
Protein0.94 g
Fats0.08 g
Carbs90
kcalName | Amount | Unit |
---|---|---|
Water | 79 | g |
Energy | 90 | kcal |
Protein | 19 | g |
Total lipid (fat) | 0.94 | g |
Carbohydrate, by difference | 0.08 | g |
Fiber, total dietary | 0 | g |
Sugars, total including NLEA | 0 | g |
Calcium, Ca | 18 | mg |
Iron, Fe | 1.67 | mg |
Magnesium, Mg | 23 | mg |
Phosphorus, P | 137 | mg |
Potassium, K | 176 | mg |
Sodium, Na | 219 | mg |
Zinc, Zn | 0.66 | mg |
Copper, Cu | 0.048 | mg |
Selenium, Se | 67.8 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Thiamin | 0.03 | mg |
Riboflavin | 0.082 | mg |
Niacin | 9.92 | mg |
Vitamin B-6 | 0.32 | mg |
Folate, total | 4 | µg |
Folic acid | 0 | µg |
Folate, food | 4 | µg |
Folate, DFE | 4 | µg |
Choline, total | 29.3 | mg |
Vitamin B-12 | 2.57 | µg |
Vitamin B-12, added | 0 | µg |
Vitamin A, RAE | 17 | µg |
Retinol | 17 | µg |
Carotene, beta | 0 | µg |
Carotene, alpha | 0 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Lutein + zeaxanthin | 0 | µg |
Vitamin E (alpha-tocopherol) | 0.33 | mg |
Vitamin E, added | 0 | mg |
Vitamin D (D2 + D3) | 1.2 | µg |
Vitamin K (phylloquinone) | 0.2 | µg |
Fatty acids, total saturated | 0.224 | g |
SFA 4:0 | 0.001 | g |
SFA 6:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 10:0 | 0.002 | g |
SFA 12:0 | 0 | g |
SFA 14:0 | 0.011 | g |
SFA 16:0 | 0.134 | g |
SFA 18:0 | 0.054 | g |
Fatty acids, total monounsaturated | 0.114 | g |
MUFA 16:1 | 0.017 | g |
MUFA 18:1 | 0.087 | g |
MUFA 20:1 | 0.004 | g |
MUFA 22:1 | 0 | g |
Fatty acids, total polyunsaturated | 0.259 | g |
PUFA 18:2 | 0.013 | g |
PUFA 18:3 | 0.002 | g |
PUFA 18:4 | 0.002 | g |
PUFA 20:4 | 0.022 | g |
PUFA 2:5 n-3 (EPA) | 0.025 | g |
PUFA 22:5 n-3 (DPA) | 0.004 | g |
PUFA 22:6 n-3 (DHA) | 0.197 | g |
Cholesterol | 36 | mg |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Canned Tuna (100 g). www.usda.gov
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