Calories in 100 G:
20.8 g
Protein
27.7 g
Fats
0.45 g
Carbs
334
kcal

Cheese Brie

Name Amount Unit
Water 48.4 g
Energy 334 kcal
Protein 20.8 g
Total lipid (fat) 27.7 g
Carbohydrate, by difference 0.45 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0.45 g
Calcium, Ca 184 mg
Iron, Fe 0.5 mg
Magnesium, Mg 20 mg
Phosphorus, P 188 mg
Potassium, K 152 mg
Sodium, Na 629 mg
Zinc, Zn 2.38 mg
Copper, Cu 0.019 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg
Riboflavin 0.52 mg
Niacin 0.38 mg
Vitamin B-6 0.235 mg
Folate, total 65 µg
Folic acid 0 µg
Folate, food 65 µg
Folate, DFE 65 µg
Choline, total 15.4 mg
Vitamin B-12 1.65 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 174 µg
Retinol 173 µg
Carotene, beta 9 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 17.4 g
SFA 4:0 0.564 g
SFA 6:0 0.323 g
SFA 8:0 0.297 g
SFA 10:0 0.673 g
SFA 12:0 0.504 g
SFA 14:0 3.06 g
SFA 16:0 8.25 g
SFA 18:0 2.88 g
Fatty acids, total monounsaturated 8.01 g
MUFA 16:1 1.01 g
MUFA 18:1 6.56 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.826 g
PUFA 18:2 0.513 g
PUFA 18:3 0.313 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 100 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Cheese Brie (100 g). www.usda.gov

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0302
Serving Size 100 g