Chinese Cabbage, Pe-tsai, Raw, Nutrition Facts
Calories in 100 G:
1.2 g
Protein0.2 g
Fats3.23 g
Carbs16
kcal| Name | Amount | Unit |
|---|---|---|
| Water | 94.4 | g |
| Energy | 16 | kcal |
| Energy | 67 | kJ |
| Protein | 1.2 | g |
| Total lipid (fat) | 0.2 | g |
| Ash | 0.98 | g |
| Carbohydrate, by difference | 3.23 | g |
| Fiber, total dietary | 1.2 | g |
| Sugars, total including NLEA | 1.41 | g |
| Calcium, Ca | 77 | mg |
| Iron, Fe | 0.31 | mg |
| Magnesium, Mg | 13 | mg |
| Phosphorus, P | 29 | mg |
| Potassium, K | 238 | mg |
| Sodium, Na | 9 | mg |
| Zinc, Zn | 0.23 | mg |
| Copper, Cu | 0.036 | mg |
| Manganese, Mn | 0.19 | mg |
| Selenium, Se | 0.6 | µg |
| Vitamin C, total ascorbic acid | 27 | mg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.05 | mg |
| Niacin | 0.4 | mg |
| Pantothenic acid | 0.105 | mg |
| Vitamin B-6 | 0.232 | mg |
| Folate, total | 79 | µg |
| Folic acid | 0 | µg |
| Folate, food | 79 | µg |
| Folate, DFE | 79 | µg |
| Choline, total | 7.6 | mg |
| Betaine | 0.3 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Vitamin A, RAE | 16 | µg |
| Retinol | 0 | µg |
| Carotene, beta | 190 | µg |
| Carotene, alpha | 1 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Vitamin A, IU | 318 | IU |
| Lycopene | 0 | µg |
| Lutein + zeaxanthin | 48 | µg |
| Vitamin E (alpha-tocopherol) | 0.12 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin K (phylloquinone) | 42.9 | µg |
| Fatty acids, total saturated | 0.043 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 12:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 16:0 | 0.038 | g |
| SFA 18:0 | 0.005 | g |
| Fatty acids, total monounsaturated | 0.023 | g |
| MUFA 16:1 | 0.002 | g |
| MUFA 18:1 | 0.021 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Fatty acids, total polyunsaturated | 0.072 | g |
| PUFA 18:2 | 0.015 | g |
| PUFA 18:3 | 0.057 | g |
| PUFA 18:4 | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 20:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Tryptophan | 0.012 | g |
| Threonine | 0.039 | g |
| Isoleucine | 0.068 | g |
| Leucine | 0.07 | g |
| Lysine | 0.071 | g |
| Methionine | 0.007 | g |
| Cystine | 0.013 | g |
| Phenylalanine | 0.035 | g |
| Tyrosine | 0.023 | g |
| Valine | 0.053 | g |
| Arginine | 0.067 | g |
| Histidine | 0.021 | g |
| Alanine | 0.069 | g |
| Aspartic acid | 0.086 | g |
| Glutamic acid | 0.288 | g |
| Glycine | 0.035 | g |
| Proline | 0.025 | g |
| Serine | 0.038 | g |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Pe-tsai (100 g). www.usda.gov
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