Cow Milk, Whole, Nutrition Facts
Calories in 100 G:
3.33 g
Protein3.75 g
Fats4.58 g
Carbs67
kcal
| Name | Amount | Unit |
| Energy | 67 | kcal |
| Protein | 3.33 | g |
| Total lipid (fat) | 3.75 | g |
| Carbohydrate, by difference | 4.58 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 4.58 | g |
| Calcium, Ca | 125 | mg |
| Iron, Fe | 0 | mg |
| Sodium, Na | 50 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin A, IU | 125 | IU |
| Fatty acids, total saturated | 1.25 | g |
| Cholesterol | 15 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Cow Milk (100 g). www.usda.gov
