Crab Meat, Fresh, Nutrition Facts
Calories in 100 G:
23.5 g
Protein1.18 g
Fats0.0 g
Carbs106
kcal
| Name | Amount | Unit |
| Energy | 106 | kcal |
| Protein | 23.5 | g |
| Total lipid (fat) | 1.18 | g |
| Carbohydrate, by difference | 0 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 0 | g |
| Calcium, Ca | 94 | mg |
| Iron, Fe | 0.85 | mg |
| Sodium, Na | 471 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 106 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Crab Meat (100 g). www.usda.gov
