Calories in 100 G:
3.46 g
Protein
1.12 g
Fats
7.02 g
Carbs
43
kcal

Dill weed, fresh

Name Amount Unit
Water 86 g
Energy 43 kcal
Energy 180 kJ
Protein 3.46 g
Total lipid (fat) 1.12 g
Ash 2.45 g
Carbohydrate, by difference 7.02 g
Fiber, total dietary 2.1 g
Calcium, Ca 208 mg
Iron, Fe 6.59 mg
Magnesium, Mg 55 mg
Phosphorus, P 66 mg
Potassium, K 738 mg
Sodium, Na 61 mg
Zinc, Zn 0.91 mg
Copper, Cu 0.146 mg
Manganese, Mn 1.26 mg
Vitamin C, total ascorbic acid 85 mg
Thiamin 0.058 mg
Riboflavin 0.296 mg
Niacin 1.57 mg
Pantothenic acid 0.397 mg
Vitamin B-6 0.185 mg
Folate, total 150 µg
Folic acid 0 µg
Folate, food 150 µg
Folate, DFE 150 µg
Vitamin B-12 0 µg
Vitamin A, RAE 386 µg
Retinol 0 µg
Vitamin A, IU 7720 IU
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg
Fatty acids, total saturated 0.06 g
SFA 12:0 0.001 g
SFA 14:0 0.001 g
SFA 16:0 0.049 g
SFA 18:0 0.009 g
Fatty acids, total monounsaturated 0.802 g
MUFA 16:1 0.004 g
MUFA 18:1 0.798 g
Fatty acids, total polyunsaturated 0.095 g
PUFA 18:2 0.082 g
PUFA 18:3 0.013 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.014 g
Threonine 0.068 g
Isoleucine 0.195 g
Leucine 0.159 g
Lysine 0.246 g
Methionine 0.011 g
Cystine 0.017 g
Phenylalanine 0.065 g
Tyrosine 0.096 g
Valine 0.154 g
Arginine 0.142 g
Histidine 0.071 g
Alanine 0.227 g
Aspartic acid 0.343 g
Glutamic acid 0.29 g
Glycine 0.169 g
Proline 0.248 g
Serine 0.158 g

The nutrition facts are provided by the United States Department of Agriculture for Dill Weed (100 g). www.usda.gov

Food Calculator

0302
Serving Size 100 g