Duck Egg, Raw, Nutrition Facts
Calories in 100 G:
12.9 g
Protein14.3 g
Fats1.43 g
Carbs186
kcal| Name | Amount | Unit |
|---|---|---|
| Energy | 186 | kcal |
| Protein | 12.9 | g |
| Total lipid (fat) | 14.3 | g |
| Carbohydrate, by difference | 1.43 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 1.43 | g |
| Calcium, Ca | 57 | mg |
| Iron, Fe | 3.86 | mg |
| Sodium, Na | 146 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin A, IU | 643 | IU |
| Fatty acids, total saturated | 4.29 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 884 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Duck Egg (100 g). www.usda.gov
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