Calories in 100 G:
12.9 g
Protein
14.3 g
Fats
1.43 g
Carbs
186
kcal

Duck Egg, Raw

Name Amount Unit
Energy 186 kcal
Protein 12.9 g
Total lipid (fat) 14.3 g
Carbohydrate, by difference 1.43 g
Fiber, total dietary 0 g
Sugars, total including NLEA 1.43 g
Calcium, Ca 57 mg
Iron, Fe 3.86 mg
Sodium, Na 146 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin A, IU 643 IU
Fatty acids, total saturated 4.29 g
Fatty acids, total trans 0 g
Cholesterol 884 mg

The nutrition facts are provided by the United States Department of Agriculture for Duck Egg (100 g). www.usda.gov

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0467
Serving Size 100 g