|Total lipid (fat)||14.3||g|
|Carbohydrate, by difference||1.43||g|
|Fiber, total dietary||0||g|
|Sugars, total including NLEA||1.43||g|
|Vitamin C, total ascorbic acid||0||mg|
|Vitamin A, IU||643||IU|
|Fatty acids, total saturated||4.29||g|
|Fatty acids, total trans||0||g|
The nutrition facts are provided by the United States Department of Agriculture for Duck Egg (100 g). www.usda.gov
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