Egg, Raw, Nutrition Facts
Calories in 100 G:
12.6 g
Protein9.51 g
Fats0.72 g
Carbs143
kcalName | Amount | Unit |
---|---|---|
Water | 76.2 | g |
Energy | 143 | kcal |
Energy | 599 | kJ |
Protein | 12.6 | g |
Total lipid (fat) | 9.51 | g |
Ash | 1.06 | g |
Carbohydrate, by difference | 0.72 | g |
Fiber, total dietary | 0 | g |
Sugars, total including NLEA | 0.37 | g |
Sucrose | 0 | g |
Glucose | 0.37 | g |
Fructose | 0 | g |
Lactose | 0 | g |
Maltose | 0 | g |
Galactose | 0 | g |
Calcium, Ca | 56 | mg |
Iron, Fe | 1.75 | mg |
Magnesium, Mg | 12 | mg |
Phosphorus, P | 198 | mg |
Potassium, K | 138 | mg |
Sodium, Na | 142 | mg |
Zinc, Zn | 1.29 | mg |
Copper, Cu | 0.072 | mg |
Manganese, Mn | 0.028 | mg |
Selenium, Se | 30.7 | µg |
Fluoride, F | 1.1 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Thiamin | 0.04 | mg |
Riboflavin | 0.457 | mg |
Niacin | 0.075 | mg |
Pantothenic acid | 1.53 | mg |
Vitamin B-6 | 0.17 | mg |
Folate, total | 47 | µg |
Folic acid | 0 | µg |
Folate, food | 47 | µg |
Folate, DFE | 47 | µg |
Choline, total | 294 | mg |
Betaine | 0.3 | mg |
Vitamin B-12 | 0.89 | µg |
Vitamin B-12, added | 0 | µg |
Vitamin A, RAE | 160 | µg |
Retinol | 160 | µg |
Carotene, beta | 0 | µg |
Carotene, alpha | 0 | µg |
Cryptoxanthin, beta | 9 | µg |
Vitamin A, IU | 540 | IU |
Lycopene | 0 | µg |
Lutein + zeaxanthin | 503 | µg |
Vitamin E (alpha-tocopherol) | 1.05 | mg |
Vitamin E, added | 0 | mg |
Tocopherol, beta | 0.01 | mg |
Tocopherol, gamma | 0.5 | mg |
Tocopherol, delta | 0.06 | mg |
Tocotrienol, alpha | 0.06 | mg |
Tocotrienol, beta | 0 | mg |
Tocotrienol, gamma | 0.01 | mg |
Tocotrienol, delta | 0 | mg |
Vitamin D (D2 + D3), International Units | 82 | IU |
Vitamin D (D2 + D3) | 2 | µg |
Vitamin D3 (cholecalciferol) | 2 | µg |
Vitamin K (phylloquinone) | 0.3 | µg |
Vitamin K (Dihydrophylloquinone) | 0.1 | µg |
Fatty acids, total saturated | 3.13 | g |
SFA 4:0 | 0.004 | g |
SFA 6:0 | 0 | g |
SFA 8:0 | 0.004 | g |
SFA 10:0 | 0.006 | g |
SFA 12:0 | 0 | g |
SFA 14:0 | 0.033 | g |
SFA 15:0 | 0.008 | g |
SFA 16:0 | 2.23 | g |
SFA 17:0 | 0.022 | g |
SFA 18:0 | 0.811 | g |
SFA 20:0 | 0.003 | g |
SFA 22:0 | 0.004 | g |
SFA 24:0 | 0 | g |
Fatty acids, total monounsaturated | 3.66 | g |
MUFA 14:1 | 0.007 | g |
MUFA 15:1 | 0 | g |
MUFA 16:1 | 0.201 | g |
MUFA 16:1 c | 0.198 | g |
MUFA 17:1 | 0.012 | g |
MUFA 18:1 | 3.41 | g |
MUFA 18:1 c | 3.39 | g |
MUFA 20:1 | 0.027 | g |
MUFA 22:1 | 0 | g |
MUFA 22:1 c | 0 | g |
MUFA 24:1 c | 0 | g |
Fatty acids, total polyunsaturated | 1.91 | g |
PUFA 18:2 | 1.56 | g |
PUFA 18:2 n-6 c,c | 1.53 | g |
PUFA 18:2 CLAs | 0.012 | g |
PUFA 18:3 | 0.048 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.036 | g |
PUFA 18:3 n-6 c,c,c | 0.012 | g |
PUFA 18:4 | 0 | g |
PUFA 20:2 n-6 c,c | 0.018 | g |
PUFA 20:3 | 0.023 | g |
PUFA 20:3 n-3 | 0.001 | g |
PUFA 20:4 n-6 | 0.022 | g |
PUFA 20:4 | 0.188 | g |
PUFA 20:5 n-3 (EPA) | 0 | g |
PUFA 22:4 | 0.013 | g |
PUFA 22:5 n-3 (DPA) | 0.007 | g |
PUFA 22:6 n-3 (DHA) | 0.058 | g |
Fatty acids, total trans | 0.038 | g |
Fatty acids, total trans-monoenoic | 0.026 | g |
TFA 16:1 t | 0.003 | g |
TFA 18:1 t | 0.023 | g |
TFA 22:1 t | 0 | g |
TFA 18:2 t not further defined | 0.012 | g |
Fatty acids, total trans-polyenoic | 0.012 | g |
Cholesterol | 372 | mg |
Tryptophan | 0.167 | g |
Threonine | 0.556 | g |
Isoleucine | 0.671 | g |
Leucine | 1.09 | g |
Lysine | 0.912 | g |
Methionine | 0.38 | g |
Cystine | 0.272 | g |
Phenylalanine | 0.68 | g |
Tyrosine | 0.499 | g |
Valine | 0.858 | g |
Arginine | 0.82 | g |
Histidine | 0.309 | g |
Alanine | 0.735 | g |
Aspartic acid | 1.33 | g |
Glutamic acid | 1.67 | g |
Glycine | 0.432 | g |
Proline | 0.512 | g |
Serine | 0.971 | g |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Egg (100 g). www.usda.gov
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