Farfalle, Raw, Nutrition Facts
Calories in 100 G:
12.5 g
Protein1.79 g
Fats73.2 g
Carbs357
kcal| Name | Amount | Unit |
| Energy | 357 | kcal |
| Protein | 12.5 | g |
| Total lipid (fat) | 1.79 | g |
| Carbohydrate, by difference | 73.2 | g |
| Fiber, total dietary | 3.6 | g |
| Sugars, total including NLEA | 3.57 | g |
| Calcium, Ca | 36 | mg |
| Iron, Fe | 3.21 | mg |
| Sodium, Na | 0 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Thiamin | 1 | mg |
| Riboflavin | 0.304 | mg |
| Niacin | 5.36 | mg |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Farfalle (100 g). www.usda.gov
