Calories in 100 G:
18.3 g
Protein
42.2 g
Fats
28.9 g
Carbs
534
kcal
Name Amount Unit
Water 6.96 g
Energy 534 kcal
Protein 18.3 g
Total lipid (fat) 42.2 g
Carbohydrate, by difference 28.9 g
Fiber, total dietary 27.3 g
Sugars, total including NLEA 1.55 g
Calcium, Ca 255 mg
Iron, Fe 5.73 mg
Magnesium, Mg 392 mg
Phosphorus, P 642 mg
Potassium, K 813 mg
Sodium, Na 30 mg
Zinc, Zn 4.34 mg
Copper, Cu 1.22 mg
Selenium, Se 25.4 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 1.64 mg
Riboflavin 0.161 mg
Niacin 3.08 mg
Vitamin B-6 0.473 mg
Folate, total 87 µg
Folic acid 0 µg
Folate, food 87 µg
Folate, DFE 87 µg
Choline, total 78.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 651 µg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 4.3 µg
Fatty acids, total saturated 3.66 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.008 g
SFA 16:0 2.16 g
SFA 18:0 1.33 g
Fatty acids, total monounsaturated 7.53 g
MUFA 16:1 0.024 g
MUFA 18:1 7.36 g
MUFA 20:1 0.067 g
MUFA 22:1 0.013 g
Fatty acids, total polyunsaturated 28.7 g
PUFA 18:2 5.9 g
PUFA 18:3 22.8 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Flax Seeds (100 g). www.usda.gov

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