Ground Beef, Raw, Nutrition Facts
Calories in 100 G:
17.4 g
Protein19.1 g
Fats0.0 g
Carbs247
kcalName | Amount | Unit |
---|---|---|
Water | 62.6 | g |
Energy | 247 | kcal |
Protein | 17.4 | g |
Total lipid (fat) | 19.1 | g |
Carbohydrate, by difference | 0 | g |
Fiber, total dietary | 0 | g |
Sugars, total including NLEA | 0 | g |
Calcium, Ca | 17 | mg |
Iron, Fe | 1.97 | mg |
Magnesium, Mg | 17 | mg |
Phosphorus, P | 160 | mg |
Potassium, K | 274 | mg |
Sodium, Na | 66 | mg |
Zinc, Zn | 4.23 | mg |
Copper, Cu | 0.062 | mg |
Selenium, Se | 15.2 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Thiamin | 0.043 | mg |
Riboflavin | 0.151 | mg |
Niacin | 4.3 | mg |
Vitamin B-6 | 0.328 | mg |
Folate, total | 7 | µg |
Folic acid | 0 | µg |
Folate, food | 7 | µg |
Folate, DFE | 7 | µg |
Choline, total | 57.3 | mg |
Vitamin B-12 | 2.15 | µg |
Vitamin B-12, added | 0 | µg |
Vitamin A, RAE | 4 | µg |
Retinol | 4 | µg |
Carotene, beta | 0 | µg |
Carotene, alpha | 0 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Lutein + zeaxanthin | 0 | µg |
Vitamin E (alpha-tocopherol) | 0.17 | mg |
Vitamin E, added | 0 | mg |
Vitamin D (D2 + D3) | 0.1 | µg |
Vitamin K (phylloquinone) | 1.7 | µg |
Fatty acids, total saturated | 7.29 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 12:0 | 0.013 | g |
SFA 14:0 | 0.565 | g |
SFA 16:0 | 4.1 | g |
SFA 18:0 | 2.28 | g |
Fatty acids, total monounsaturated | 8.48 | g |
MUFA 16:1 | 0.689 | g |
MUFA 18:1 | 7.32 | g |
MUFA 20:1 | 0.063 | g |
MUFA 22:1 | 0 | g |
Fatty acids, total polyunsaturated | 0.505 | g |
PUFA 18:2 | 0.404 | g |
PUFA 18:3 | 0.063 | g |
PUFA 18:4 | 0 | g |
PUFA 20:4 | 0.035 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0.002 | g |
PUFA 22:6 n-3 (DHA) | 0 | g |
Cholesterol | 71 | mg |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Ground Beef (100 g). www.usda.gov
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