Ground Chicken, Nutrition Facts
Calories in 100 G:
20.5 g
Protein8.04 g
Fats0.89 g
Carbs161
kcal
| Name | Amount | Unit |
|---|---|---|
| Energy | 161 | kcal |
| Protein | 20.5 | g |
| Total lipid (fat) | 8.04 | g |
| Carbohydrate, by difference | 0.89 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 0 | g |
| Sugars, added | 0 | g |
| Calcium, Ca | 0 | mg |
| Iron, Fe | 0.27 | mg |
| Potassium, K | 295 | mg |
| Sodium, Na | 98 | mg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.23 | g |
| Fatty acids, total monounsaturated | 3.57 | g |
| Fatty acids, total polyunsaturated | 1.79 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 62 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Ground Chicken (100 g). www.usda.gov
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