|Total lipid (fat)||8.04||g|
|Carbohydrate, by difference||0.89||g|
|Fiber, total dietary||0||g|
|Sugars, total including NLEA||0||g|
|Vitamin D (D2 + D3), International Units||0||IU|
|Fatty acids, total saturated||2.23||g|
|Fatty acids, total monounsaturated||3.57||g|
|Fatty acids, total polyunsaturated||1.79||g|
|Fatty acids, total trans||0||g|
The nutrition facts are provided by the United States Department of Agriculture for Ground Chicken (100 g). www.usda.gov
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