Calories in 100 G:
15 g
Protein
60.8 g
Fats
16.7 g
Carbs
628
kcal
Name Amount Unit
Water 5.31 g
Energy 628 kcal
Protein 15 g
Total lipid (fat) 60.8 g
Carbohydrate, by difference 16.7 g
Fiber, total dietary 9.7 g
Sugars, total including NLEA 4.34 g
Calcium, Ca 114 mg
Iron, Fe 4.7 mg
Magnesium, Mg 163 mg
Phosphorus, P 290 mg
Potassium, K 680 mg
Sodium, Na 0 mg
Zinc, Zn 2.45 mg
Copper, Cu 1.72 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 6.3 mg
Thiamin 0.643 mg
Riboflavin 0.113 mg
Niacin 1.8 mg
Vitamin B-6 0.563 mg
Folate, total 113 µg
Folic acid 0 µg
Folate, food 113 µg
Folate, DFE 113 µg
Choline, total 45.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 11 µg
Carotene, alpha 3 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 92 µg
Vitamin E (alpha-tocopherol) 15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 14.2 µg
Fatty acids, total saturated 4.46 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 3.1 g
SFA 18:0 1.26 g
Fatty acids, total monounsaturated 45.7 g
MUFA 16:1 0.116 g
MUFA 18:1 45.4 g
MUFA 20:1 0.131 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 7.92 g
PUFA 18:2 7.83 g
PUFA 18:3 0.087 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Hazelnuts (100 g). www.usda.gov

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0493
Serving Size 100 g