Japanese Buckwheat Noodles, Raw, Nutrition Facts
Calories in 100 G:
14.6 g
Protein1.82 g
Fats67.3 g
Carbs344
kcal
| Name | Amount | Unit |
| Energy | 344 | kcal |
| Protein | 14.6 | g |
| Total lipid (fat) | 1.82 | g |
| Carbohydrate, by difference | 67.3 | g |
| Fiber, total dietary | 3.6 | g |
| Sugars, total including NLEA | 1.82 | g |
| Calcium, Ca | 18 | mg |
| Iron, Fe | 1.96 | mg |
| Sodium, Na | 691 | mg |
| Vitamin C, total ascorbic acid | 8.7 | mg |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Japanese Buckwheat Noodles (100 g). www.usda.gov
