Lamb Heart, Raw, Nutrition Facts
Calories in 100 G:
18.1 g
Protein3.68 g
Fats0.0 g
Carbs105
kcalName | Amount | Unit |
---|---|---|
Water | 77.8 | g |
Energy | 105 | kcal |
Energy | 441 | kJ |
Protein | 18.1 | g |
Total lipid (fat) | 3.68 | g |
Ash | 1.13 | g |
Carbohydrate, by difference | 0 | g |
Fiber, total dietary | 0 | g |
Sugars, total including NLEA | 0 | g |
Calcium, Ca | 5 | mg |
Iron, Fe | 3.29 | mg |
Magnesium, Mg | 20 | mg |
Phosphorus, P | 204 | mg |
Potassium, K | 277 | mg |
Sodium, Na | 94 | mg |
Zinc, Zn | 1.65 | mg |
Copper, Cu | 0.412 | mg |
Manganese, Mn | 0.022 | mg |
Selenium, Se | 10.9 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Thiamin | 0.52 | mg |
Riboflavin | 0.537 | mg |
Niacin | 5.76 | mg |
Pantothenic acid | 2.24 | mg |
Vitamin B-6 | 0.144 | mg |
Vitamin B-12 | 8.4 | µg |
Vitamin A, RAE | 5 | µg |
Retinol | 5 | µg |
Carotene, beta | 0 | µg |
Carotene, alpha | 0 | µg |
Cryptoxanthin, beta | 0 | µg |
Vitamin A, IU | 18 | IU |
Lycopene | 0 | µg |
Lutein + zeaxanthin | 0 | µg |
Vitamin E (alpha-tocopherol) | 0.65 | mg |
Vitamin D (D2 + D3), International Units | 1 | IU |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D3 (cholecalciferol) | 0 | µg |
Fatty acids, total saturated | 0.995 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 10:0 | 0.004 | g |
SFA 12:0 | 0.007 | g |
SFA 14:0 | 0.052 | g |
SFA 16:0 | 0.337 | g |
SFA 17:0 | 0.04 | g |
SFA 18:0 | 0.536 | g |
SFA 20:0 | 0.004 | g |
SFA 22:0 | 0.017 | g |
SFA 24:0 | 0 | g |
Fatty acids, total monounsaturated | 0.517 | g |
MUFA 14:1 | 0.004 | g |
MUFA 15:1 | 0 | g |
MUFA 16:1 | 0.022 | g |
MUFA 16:1 c | 0.015 | g |
MUFA 17:1 | 0 | g |
MUFA 18:1 | 0.492 | g |
MUFA 18:1 c | 0.421 | g |
MUFA 20:1 | 0 | g |
MUFA 22:1 | 0 | g |
MUFA 22:1 c | 0 | g |
MUFA 24:1 c | 0 | g |
Fatty acids, total polyunsaturated | 0.646 | g |
PUFA 18:2 | 0.34 | g |
PUFA 18:2 n-6 c,c | 0.308 | g |
PUFA 18:2 CLAs | 0.033 | g |
PUFA 18:3 | 0.096 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.096 | g |
PUFA 18:3 n-6 c,c,c | 0 | g |
PUFA 18:4 | 0 | g |
PUFA 20:2 n-6 c,c | 0 | g |
PUFA 20:3 | 0.007 | g |
PUFA 20:3 n-3 | 0 | g |
PUFA 20:4 n-6 | 0.007 | g |
PUFA 20:4 | 0.091 | g |
PUFA 2:4 n-6 | 0.091 | g |
PUFA 20:5 n-3 (EPA) | 0.059 | g |
PUFA 22:5 n-3 (DPA) | 0.032 | g |
PUFA 22:6 n-3 (DHA) | 0.021 | g |
Fatty acids, total trans | 0.078 | g |
Fatty acids, total trans-monoenoic | 0.078 | g |
TFA 16:1 t | 0.007 | g |
TFA 18:1 t | 0.071 | g |
TFA 18:2 t,t | 0 | g |
Fatty acids, total trans-polyenoic | 0 | g |
Cholesterol | 119 | mg |
Tryptophan | 0.2 | g |
Threonine | 0.863 | g |
Isoleucine | 0.81 | g |
Leucine | 1.4 | g |
Lysine | 1.58 | g |
Methionine | 0.59 | g |
Cystine | 0.237 | g |
Phenylalanine | 0.712 | g |
Tyrosine | 0.627 | g |
Valine | 0.921 | g |
Arginine | 1.22 | g |
Histidine | 0.383 | g |
Alanine | 0.899 | g |
Glutamic acid | 2.53 | g |
Glycine | 0.773 | g |
Proline | 0.58 | g |
Serine | 0.617 | g |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Lamb Heart (100 g). www.usda.gov
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