Calories in 100 G:
22.9 g
Protein
1.43 g
Fats
65.7 g
Carbs
286
kcal

Lentils, raw

Name Amount Unit
Energy 286 kcal
Protein 22.9 g
Total lipid (fat) 1.43 g
Carbohydrate, by difference 65.7 g
Fiber, total dietary 20 g
Sugars, total including NLEA 0 g
Calcium, Ca 0 mg
Iron, Fe 6.86 mg
Potassium, K 743 mg
Sodium, Na 29 mg
Vitamin D (D2 + D3), International Units 0 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Lentils, (100 g). www.usda.gov

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0302
Serving Size 100 g