Calories in 100 G:
19.1 g
Protein
11.9 g
Fats
0.0 g
Carbs
189
kcal

Mackerel, Raw

Name Amount Unit
Water 65.7 g
Energy 189 kcal
Protein 19.1 g
Total lipid (fat) 11.9 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0 g
Calcium, Ca 16 mg
Iron, Fe 1.48 mg
Magnesium, Mg 60 mg
Phosphorus, P 187 mg
Potassium, K 344 mg
Sodium, Na 89 mg
Zinc, Zn 0.64 mg
Copper, Cu 0.08 mg
Selenium, Se 41.6 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.155 mg
Riboflavin 0.348 mg
Niacin 8.83 mg
Vitamin B-6 0.376 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 65.6 mg
Vitamin B-12 7.29 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 40 µg
Retinol 40 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.35 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 13.8 µg
Vitamin K (phylloquinone) 3.4 µg
Fatty acids, total saturated 2.92 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0.014 g
SFA 14:0 0.564 g
SFA 16:0 1.88 g
SFA 18:0 0.429 g
Fatty acids, total monounsaturated 4.52 g
MUFA 16:1 0.642 g
MUFA 18:1 1.97 g
MUFA 20:1 0.803 g
MUFA 22:1 1.1 g
Fatty acids, total polyunsaturated 2.88 g
PUFA 18:2 0.185 g
PUFA 18:3 0.123 g
PUFA 18:4 0.228 g
PUFA 20:4 0.149 g
PUFA 2:5 n-3 (EPA) 0.77 g
PUFA 22:5 n-3 (DPA) 0.183 g
PUFA 22:6 n-3 (DHA) 1.25 g
Cholesterol 62 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Mackerel (100 g). www.usda.gov

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0467
Serving Size 100 g