Millet, Raw, Nutrition Facts
Calories in 100 G:
11 g
Protein4.22 g
Fats72.8 g
Carbs378
kcalName | Amount | Unit |
Water | 8.67 | g |
Energy | 378 | kcal |
Energy | 1580 | kJ |
Protein | 11 | g |
Total lipid (fat) | 4.22 | g |
Ash | 3.25 | g |
Carbohydrate, by difference | 72.8 | g |
Fiber, total dietary | 8.5 | g |
Calcium, Ca | 8 | mg |
Iron, Fe | 3.01 | mg |
Magnesium, Mg | 114 | mg |
Phosphorus, P | 285 | mg |
Potassium, K | 195 | mg |
Sodium, Na | 5 | mg |
Zinc, Zn | 1.68 | mg |
Copper, Cu | 0.75 | mg |
Manganese, Mn | 1.63 | mg |
Selenium, Se | 2.7 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Thiamin | 0.421 | mg |
Riboflavin | 0.29 | mg |
Niacin | 4.72 | mg |
Pantothenic acid | 0.848 | mg |
Vitamin B-6 | 0.384 | mg |
Folate, total | 85 | µg |
Folic acid | 0 | µg |
Folate, food | 85 | µg |
Folate, DFE | 85 | µg |
Vitamin B-12 | 0 | µg |
Vitamin A, RAE | 0 | µg |
Retinol | 0 | µg |
Vitamin A, IU | 0 | IU |
Vitamin E (alpha-tocopherol) | 0.05 | mg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin K (phylloquinone) | 0.9 | µg |
Fatty acids, total saturated | 0.723 | g |
SFA 12:0 | 0.003 | g |
SFA 16:0 | 0.528 | g |
SFA 18:0 | 0.154 | g |
Fatty acids, total monounsaturated | 0.773 | g |
MUFA 16:1 | 0.014 | g |
MUFA 18:1 | 0.739 | g |
MUFA 20:1 | 0.02 | g |
Fatty acids, total polyunsaturated | 2.13 | g |
PUFA 18:2 | 2.02 | g |
PUFA 18:3 | 0.118 | g |
Cholesterol | 0 | mg |
Tryptophan | 0.119 | g |
Threonine | 0.353 | g |
Isoleucine | 0.465 | g |
Leucine | 1.4 | g |
Lysine | 0.212 | g |
Methionine | 0.221 | g |
Cystine | 0.212 | g |
Phenylalanine | 0.58 | g |
Tyrosine | 0.34 | g |
Valine | 0.578 | g |
Arginine | 0.382 | g |
Histidine | 0.236 | g |
Alanine | 0.986 | g |
Aspartic acid | 0.726 | g |
Glutamic acid | 2.4 | g |
Glycine | 0.287 | g |
Proline | 0.877 | g |
Serine | 0.644 | g |
The nutrition facts are provided by the United States Department of Agriculture for Millet, Raw (100 g). www.usda.gov
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