Oat Flour, Nutrition Facts
Calories in 100 G:
13.3 g
Protein6.67 g
Fats73.3 g
Carbs400
kcal
| Name | Amount | Unit |
|---|---|---|
| Energy | 400 | kcal |
| Protein | 13.3 | g |
| Total lipid (fat) | 6.67 | g |
| Carbohydrate, by difference | 73.3 | g |
| Fiber, total dietary | 10 | g |
| Sugars, total including NLEA | 0 | g |
| Sugars, added | 0 | g |
| Calcium, Ca | 43 | mg |
| Iron, Fe | 3.33 | mg |
| Potassium, K | 357 | mg |
| Sodium, Na | 0 | mg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Oat Flour (100 g). www.usda.gov
