Calories in 100 G:
13.3 g
Protein
6.67 g
Fats
73.3 g
Carbs
400
kcal

Oat Flour

Name Amount Unit
Energy 400 kcal
Protein 13.3 g
Total lipid (fat) 6.67 g
Carbohydrate, by difference 73.3 g
Fiber, total dietary 10 g
Sugars, total including NLEA 0 g
Sugars, added 0 g
Calcium, Ca 43 mg
Iron, Fe 3.33 mg
Potassium, K 357 mg
Sodium, Na 0 mg
Vitamin D (D2 + D3), International Units 0 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Oat Flour (100 g). www.usda.gov

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Flour doesn’t generally strike us as nutritious (and neither do the baked goods we associate it with). And those in the gluten-free community have
0467
Serving Size 100 g