Oat Flour, Nutrition Facts
Calories in 100 G:
13.3 g
Protein6.67 g
Fats73.3 g
Carbs400
kcalName | Amount | Unit |
---|---|---|
Energy | 400 | kcal |
Protein | 13.3 | g |
Total lipid (fat) | 6.67 | g |
Carbohydrate, by difference | 73.3 | g |
Fiber, total dietary | 10 | g |
Sugars, total including NLEA | 0 | g |
Sugars, added | 0 | g |
Calcium, Ca | 43 | mg |
Iron, Fe | 3.33 | mg |
Potassium, K | 357 | mg |
Sodium, Na | 0 | mg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Fatty acids, total saturated | 0 | g |
Fatty acids, total trans | 0 | g |
Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Oat Flour (100 g). www.usda.gov