Calories in 100 G:
0.0 g
Protein
100 g
Fats
0.0 g
Carbs
884
kcal

Olive Oil

Name Amount Unit
Water 0 g
Energy 884 kcal
Protein 0 g
Total lipid (fat) 100 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0 g
Calcium, Ca 1 mg
Iron, Fe 0.56 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 1 mg
Sodium, Na 2 mg
Zinc, Zn 0 mg
Copper, Cu 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 14.4 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 60.2 µg
Fatty acids, total saturated 13.8 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 11.3 g
SFA 18:0 1.95 g
Fatty acids, total monounsaturated 73 g
MUFA 16:1 1.26 g
MUFA 18:1 71.3 g
MUFA 20:1 0.311 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 10.5 g
PUFA 18:2 9.76 g
PUFA 18:3 0.761 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Olive Oil (100 g). www.usda.gov

Food Calculator

0297
Serving Size 100 g